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Can I take any supplements or multivitamins to increase my nutrients? Stones containing calcium—in the form of calcium oxalate or calcium phosphate—are the most common type of kidney stone. Sign up now for the good stuff. A registered dietitian can help plan a diet to meet your caloric and nutrient needs. To find out why some of your favorite nutritious foods are not included in our list, read The Criteria Used to Select the World's Healthiest Foods. All of the above foods are good choices. Fruit that has not yet ripened or turned red.
Foods that naturally are nutrient-rich include fruits and vegetables. Lean meats, fish, whole grains, dairy, legumes, nuts, and seeds also are high in nutrients. You may not get all the micronutrients your body needs.
Americans tend to eat foods that are high in calories and low in micronutrients. These foods often also contain added sugar, sodium salt , and saturated or trans fats. This type of diet contributes to weight gain. It can increase your risk of health issues, such as type 2 diabetes and heart disease.
According to the U. All of the above foods are good choices. Below are suggestions for changing your diet to be more nutrient-rich. Whole-grain foods are low in fat. This helps you feel full longer and prevents overeating. Some enriched flours have fiber, but are not nutrient-rich. Fruits and vegetables naturally are low in fat. They add nutrients, flavor, and variety to your diet.
Look for colorful fruits and vegetables, especially orange and dark green. If you can, choose organic produce. It is free of pesticides and can contain more vitamins and minerals. Choose low-fat, lean cuts of meat. Trim outside fat before cooking. Trim any inside, separable fat before eating. Baking, broiling, and roasting are the healthiest ways to prepare meat. Limit how often you eat beef, pork, veal, and lamb. Even lean cuts contain more fat and cholesterol compared to other protein sources.
Chicken breasts are a good cut of poultry. They are low in fat and high in protein. With today's food science and emerging technologies, food manufacturers are putting dietary fiber into almost any kind of food, such as chocolate, powdered beverages, and infant formula, he says. In recognition of fiber's benefits, Today's Dietitian looks at some of the best ways to boost fiber intake,from whole to fortified foods,using data from the USDA National Nutrient Database for Standard Reference. Top Fiber-Rich Foods 1.
Get on the Bran Wagon One simple way to increase fiber intake is to power up on bran. Bran from many grains is very rich in dietary fiber. Oat bran is high in soluble fiber, which has been shown to lower blood cholesterol levels. Wheat, corn, and rice bran are high in insoluble fiber, which helps prevent constipation. Bran can be sprinkled into your favorite foods,from hot cereal and pancakes to muffins and cookies.
Many popular high-fiber cereals and bars are also packed with bran. Take a Trip to Bean Town Beans really are the magical fruit. They are one of the most naturally rich sources of fiber, as well as protein, lysine, vitamins, and minerals, in the plant kingdom. It's no wonder so many indigenous diets include a bean or two in the mix.
Some people experience intestinal gas and discomfort associated with bean intake, so they may be better off slowly introducing beans into their diet. Encourage a variety of beans as an animal protein replacement in stews, side dishes, salads, soups, casseroles, and dips.
Go Berry Picking Jewel-like berries are in the spotlight due to their antioxidant power, but let's not forget about their fiber bonus. Berries happen to yield one of the best fiber-per-calorie bargains on the planet. Since berries are packed with tiny seeds, their fiber content is typically higher than that of many fruits. Clients can enjoy berries year-round by making the most of local berries in the summer and eating frozen, preserved, and dried berries during the other seasons.
Berries make great toppings for breakfast cereal, yogurt, salads, and desserts. Wholesome Whole Grains One of the easiest ways to up fiber intake is to focus on whole grains. A grain in nature is essentially the entire seed of the plant made up of the bran, germ, and endosperm.
Refining the grain removes the germ and the bran; thus, fiber, protein, and other key nutrients are lost. If the grain has been processed, the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed. Sweet Peas Peas,from fresh green peas to dried peas,are naturally chock full of fiber. In fact, food technologists have been studying pea fiber as a functional food ingredient.
Clients can make the most of peas by using fresh or frozen green peas and dried peas in soups, stews, side dishes, casseroles, salads, and dips. Green, the Color of Fiber Deep green, leafy vegetables are notoriously rich in beta-carotene, vitamins, and minerals, but their fiber content isn't too shabby either. Examples of whole grains include oatmeal, corn, brown rice, teff and hulled barley.
They contain naturally occurring nutrients and essential parts of grain seeds. Whole grains are a good source of B vitamins, dietary fiber, iron, magnesium and selenium. Many studies have shown that eating whole grains instead of refined grains lowers the risk of disease. The Harvard School of Public Health says that whole grains can help with weight management and reduce the risk of cardiovascular disease, high blood pressure and diabetes.
With many varieties to satisfy individual preferences, whole grains are both nutrient-rich and delicious. Often called a super-fruit for their nutritional benefits, berries are a powerhouse of antioxidants and nutrients. These bright and vibrant colored fruits come in many varieties and textures. Berry varieties include currants, acai berries, raspberries, blueberries, wild blueberries and strawberries.
They have an abundance of vitamins, minerals, dietary fiber and phytochemicals, which help protect against disease. Some of the richest nutrients found in berries include vitamin C, potassium and fiber.